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Proyecto Sandía Azul
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2025-26 Annual Report
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Consejo de Administración
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School Food Workshop
Concurso culinario «Alimentando el futuro»
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Proyecto Sandía Azul
Misión y visión
2025-26 Annual Report
Personal
Jobs & Internships
Consejo de Administración
Chef en el jardín
School Food Workshop
Concurso culinario «Alimentando el futuro»
Recursos
Voluntario
Sticker Contest
Feeding the Future
Boletín informativo
Sala de prensa
Store
Contacto
Donar en línea
Patrocinador
Español
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Misión y visión
2025-26 Annual Report
Personal
Jobs & Internships
Consejo de Administración
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Chef en el jardín
School Food Workshop
Concurso culinario «Alimentando el futuro»
Recursos
Voluntario
Carpeta: Eventos
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Sticker Contest
Feeding the Future
Carpeta: Noticias
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Boletín informativo
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Store
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¡Mantente al día de todo lo relacionado con el Proyecto Blue Watermelon!

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@proyectomelonazul

Our second cohort of students had the opportunity to build confidence and curiosity through hands-on cooking in September 💙 Making scalloped potatoes practiced their culinary skills of peeling, allowed some to try new culinary equipment such as a r
🌵☀️➡️🥦 This fall, Arizona is celebrating a shift in seasons… just not always the same way! This month, Chef in the Garden students are getting a taste of how much Arizona’s diverse climates can shape what grows in our school gardens.
Blue Watermelon Project is turning 10! 🎉 To celebrate, we’re inviting the students in our Blue Watermelon Project community to get creative and show us what Blue Watermelon Project means to them! Students can create a hand-drawn picture insp
One million star review?!?! ⭐ We’re honored! Thank you to Sarah Fogleman, CITG site rep at Rice Elementary for sharing her student feedback and the delicious finished recipe of @doug_robson_chef’s Scalloped Potatoes in September👏 We lov
🌱 Meet Our Featured Gardener of the Month: Pam Perry! 🥔 This month, our students are learning the joys of growing potatoes from someone with a lifetime of gardening experience! Pam Perry grew up gardening in Vermont and earned her degree from the
500 stores. 550 grant presentations. One big morning of growing healthier communities! 🌱💚 We’re so grateful to the Sprouts Healthy Communities Foundation @sproutsfnd for a generous $5,000 grant to support cooking and gardening with kids in s
 
 

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.