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Proyecto Sandía Azul
Misión y visión
2025-26 Annual Report
Personal
Jobs & Internships
Consejo de Administración
Chef en el jardín
School Food Workshop
Concurso culinario «Alimentando el futuro»
Recursos
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Sticker Contest
Feeding the Future
Boletín informativo
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Store
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Proyecto Sandía Azul
Misión y visión
2025-26 Annual Report
Personal
Jobs & Internships
Consejo de Administración
Chef en el jardín
School Food Workshop
Concurso culinario «Alimentando el futuro»
Recursos
Voluntario
Sticker Contest
Feeding the Future
Boletín informativo
Sala de prensa
Store
Contacto
Donar en línea
Patrocinador
Español
Carpeta: Acerca de
Atrás
Misión y visión
2025-26 Annual Report
Personal
Jobs & Internships
Consejo de Administración
Carpeta: Programas
Atrás
Chef en el jardín
School Food Workshop
Concurso culinario «Alimentando el futuro»
Recursos
Voluntario
Carpeta: Eventos
Atrás
Sticker Contest
Feeding the Future
Carpeta: Noticias
Atrás
Boletín informativo
Sala de prensa
Store
Contacto
Carpeta: Donar
Atrás
Donar en línea
Patrocinador
Español
Atrás

¡Mantente al día de todo lo relacionado con el Proyecto Blue Watermelon!

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@proyectomelonazul

💙 Celebrate 10 Years of the Blue Watermelon Project by Giving Back! In celebration of the Blue Watermelon Project’s 10-year anniversary, we’ve partnered with Valley-based school districts to help serve school meals and make a difference
This weekend, @fnbrestaurant transformed a little corner of the restaurant into a pop-up garden for our Chef in the Garden Site Representatives picking up this month's classroom kits! 🌱 A big thank-you to @farmyardfarmers, an organic, edible garden
Meet Chef Tamara Stanger! 👩‍🍳 Chef @tamara_stanger brings together culinary creativity, traditional food knowledge, local agriculture, and sustainability. Her culinary journey includes leading kitchens at Helio Basin Brewery, Cotton & Copp
Better school meals start with the people who make them possible. 🫘🌽🌵👩‍🍳 We’re excited to partner with @saltriverschools on a pilot project designed to reimagine professional development for school nutrition teams working within the N
Writing 🥕🍂 Happy November! Celebrating the flavors and colors of the cool season. 🎃 What do carrots and butternut squash have in common? They’re both fall favorites that bring beautiful color, nutrition, and flavor to our cooler-season mea
9 Years of Feeding the Future—and We’re Just Getting Started!🎉 Get ready for an inspiring celebration of young culinary talent, creative school meals, and a brighter future for Arizona! At Feeding the Future, student teams from across A
 
 

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.