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Proyecto Sandía Azul
Misión y visión
2025-26 Annual Report
Personal
Jobs & Internships
Consejo de Administración
Chef en el jardín
School Food Workshop
Concurso culinario «Alimentando el futuro»
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Feeding the Future
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Proyecto Sandía Azul
Misión y visión
2025-26 Annual Report
Personal
Jobs & Internships
Consejo de Administración
Chef en el jardín
School Food Workshop
Concurso culinario «Alimentando el futuro»
Recursos
Voluntario
Feeding the Future
Boletín informativo
Sala de prensa
Store
Contacto
Donar en línea
Patrocinador
Español
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Misión y visión
2025-26 Annual Report
Personal
Jobs & Internships
Consejo de Administración
Carpeta: Programas
Atrás
Chef en el jardín
School Food Workshop
Concurso culinario «Alimentando el futuro»
Recursos
Voluntario
Carpeta: Eventos
Atrás
Feeding the Future
Carpeta: Noticias
Atrás
Boletín informativo
Sala de prensa
Store
Contacto
Carpeta: Donar
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Donar en línea
Patrocinador
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¡Mantente al día de todo lo relacionado con el Proyecto Blue Watermelon!

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@proyectomelonazul

500 stores. 550 grant presentations. One big morning of growing healthier communities! 🌱💚 We’re so grateful to the Sprouts Healthy Communities Foundation @sproutsfnd for a generous $5,000 grant to support cooking and gardening with kids in s
We’re excited to celebrate the 75+ partners joining us across Blue Watermelon Project programs this school year! 🍉🌱 From gardening and culinary activities to plant-based culinary competitions and hands-on work inside school kitchens, our par
✨ The art of Gratin Dauphinois Chef Doug Robson @doug_robson_chef brings his deep culinary experience and passion for food to this instructional look at one of France’s most beloved potato dishes: Gratin Dauphinois. A graduate
🫘 BEAN THERE. ATE THAT. 🌱🏆 For years, Blue Watermelon Project has been helping young people discover where food comes from—and what’s possible when they grow, taste, cook, and create. Now, through Feeding the Future, students are tak
🌱 We are excited to share that BWP is hiring a Program Manager to lead and support school-based gardening and culinary programming across its 75+ partner schools. We’re looking for someone who is organized, collaborative, detail-oriented, and
This month, Chef in the Garden learners are exploring the potato! 🥔🌱 🥔 Potatoes are WAY more interesting than you think! Did you know potatoes were first domesticated in South America 7,000–10,000 years ago? 🌎 Today, Peru is home to more
 
 

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.